As soon as I saw the salt run through his hairy ass arms I was done
Damn Right I'd Eat That.. That's PRIME RIB GRADE (A) BEEF.. That's Some Expensive Meat.. However? I'd Have It Cooked A Little Longer.. I Don't Like To Eat Rare Cooked Meat.. You're Taking To Many Chances.. That Cut In A Quality Restaurant? Is About $80 To $100 Bucks.. A Dinner For Two? Would Be Over $200 Bucks.. Jus Sayin.. Yep...
Did he use the same chopping board that was used to cut the meat BEFORE it was cooked and AFTER it was cooked? That's cross contamination.
Well I'll be damn ...it is!!! Go od eyes Fam. Ewwwww
He better cook it a helluva lot longer and stop seasoning it like a bitch...
I got another one Fam hold on.