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China’s taste for meat is reshaping Brazil’s economy—and its environment

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What does a meat market in China have to do with Brazilian soybean farms? A whole lot, it turns out.

Chinese diners are consuming more meat than ever, pork in particular. All those pigs have to eat, too, and overwhelmingly their main food source is soybeans.

Quartz visited soy farms in Brazil and talked to farmers, indigenous leaders, conservationists, and economists, to find out how Chinese demand at this scale is changing entire nations—even ones as large and diverse as Brazil.

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