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NEWFACE MAGAZINE LV MEDIA FEATURING: Mixed Kale, Collard Chicken Caesar Salad and Cornbread Crouton

NewFace Magazine LV Media

Chef Danielle Saunders works her "Soul Fusion" magic to create this easy weeknight dinner salad for busy families heading back to school. Check out this yummy risotto jambalaya last week and while this week's creation -- a mixed kale and collard caesar salad -- would play nicely alongside it, the addition of grilled chicken and cornbread croutons make it a main course of its own. For the latest issues and events in today's African American Community, subscribe to HuffPost Black Voices: Read more about this video here:

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